TAPAS

SPANISH OMELETTE
with onions and truffes

JAPANESE TACOS (4 uds)

with marinated beef and vegetables

SALMON TARTARE

guacamole, cucumber and pickled onion

BEEF TATAKI

in a tomato, pepper and onion balsamic dressing

SHRIMP AND SQUID TEMPURA

with two sauces

SEA BASS CEVICHE

with our dressing , mango and guacamole

JUMBO PRAWNS IN GARLIC

SERRANO HAM, MAHON CHEESE

and bread with tomato

PADRON PEPPERS

(small green peppers)

STEAK TARTAR
made with seasoned veal sirloin

FLATBREAD

with garlic and parsley butter, aioli and olives

HOMEMADE VEAL MEATBALLS

in sauce with a three-cheese gratin

SQUID RINGS IN BATTER

with lemon mayonnaise dip

PATATAS BRAVAS

potatoes in spicy sauce

MUSSELS MARINIÈRE

OR CURRY-COCO STYLE

GRILLED OCTOPUS

with Mallorcan new potatoes

DUCK TATAKI

with pears in red wine, kimchi mayo and katsuobushi

SALADS

QUINOA WITH TUNA TATAKI
with salad leaves, cucumber, tomato and thai dressing

CRUNCHY CAESAR SALAD

with breaded chicken, tomato, Grana Padano and dressing

BURRRATA CAPRESE SALAD

with tomato, rocket and basil extra virgin olive oil

PAELLAS

MIXED PAELLA
with meat and seafood

BONELESS SHELLED PAELLA
with meat and shelled seafood

SEAFOOD PAELLA

VEGETABLE PAELLA

PASTA & RISOTTO

TAGLIATELLE WITH CURRY
with prawns, chicken and coconut milk

RISOTTO
with mushrooms, wild mushrooms and truffe essence

RIGATONI
with oxtail

SEAFOOD SPAGHETTI
with cuttlesh, squid, mussels, prawns and clams

WORLD STREET FUSION FOOD

HOMEMADE VEAL HAMBURGER
with bacon, cheese, ied egg , lettuce, tomato, our sauce and French ies

MARINATED FISH SANDWICH
with arabic bread

BARBECUED PULLED PORK AREPA
with tartar sauce, lime-pickled onion and salad leaves

FALAFEL IN PITA BREAD
with tomato, salad leaves, onion, cucumber and yogurt sauce

QUESADILLAS
with Provolone, chicken, guacamole and salsa criolla

MEAT AND FISH

LOW TEMPERATURE SUCKLING LAMB
with roast potatoes, broccoli and truffe

DRY-AGED ENTRECOTE STEAK
with ies and Padron peppers

IBERIAN PORK “SECRETO”
with a mustard and lemon emulsion and roast vegetables

GRILLED DIJON-HONEY SALMON
with sautéed vegetables and creamy potato

TUNA IN A SESAME CRUST
with Ponzu sauce and vegetables

SEABASS
with a garlic and parsley meunière sauce, potato and sweet potato

MIXED SEAFOOD GRILL
with salmon, tuna, seabass, mussels, clams and prawns

WINES

RED

LUZON
Garnacha tintorera – DO Jumilla

JOSE LUIS FERRER ROBLE
Mantonegro , callet, tempranillo – Mallorca

PUERTA VIEJA, CRIANZA
Tempranillo – Rioja

CANTAMAÑANAS
Ribera del Duero

MARQUÉS DE LA CONCORDIA, RESERVA
Tempranillo – Rioja

MALLORCA

SUARA
Cabernet Sauvignon

JOSE LUIS FERRER CRIANZA
Manto Negro, Cabernet Sauvignon, Tempranillo, Callet

ÀN/2
Callet, mantonegro y fogoneu

SON VICH EXPRESION
Tempranillo

SIÓ
Mantonegro, Syrah, Cabernet Sauvignon y Merlot

SON PRIM
Merlot

REST OF SPAIN

FLORES DE CALLEJO ROBLE
Ribera del Duero

VALTRAVIESO, CRIANZA
Ribera del Duero

CAP SENTIT
Pinot Noir – Montsant

ELIAS MORA ROBLE
Tinta de Toro – D.O. Toro

BAIGORRI
Crianza, Tempranillo D.O.C. Rioja

MARQUÉS DE VARGAS, RESERVA
Tempranillo, Mazuelo, Garnacha- D.O.C. Rioja

POR TI
Monastrell y cabernet – D.O. Jumilla

TILENUS CRIANZA
Mensia – D.O. Bierzo

REST OF THE WORLD

EL ENEMIGO
Malbec – Mendoza, Argentina

FERZO
Montepulciano d`Abruzo – Italia

CHATEU ARGADENS
Bordeaux superior – Burdeos, Francia

HEAD HIGH
Pinot Noir – California, EE.UU

WINES

WHITE

LA CAMIONETA
Verdejo – Rueda

ALMA DE BLANCO
Godello – D.O. Monterrei

DUES
Giró blanc, Chardonnay – J.L. Ferrer – Mallorca

TARANIS
Albariño – Rias Baixas

PALACIO DE BORNOS
Sauvignon Blanc – Rueda

MALLORCA

RIBAS
Prensal Blanc y Viogner

MOSAIC
Prensal, Chardonnay, Sauvignon Blanc y Malvasía

MORTITX
Malvasía, Moscatell

JOSE LUIS FERRER
Blanc de blancs

DALT TURÓ
Callet

971
Giro blanc (Barrica)

REST OF SPAIN

DOMINIO DE TARES
Godello (Barrica) – Bierzo

EL MARIDO DE MI AMIGA
Malvasia y Sauvignon Blanc – D.O.C. Rioja

CUVÉE ALEGRE
Verdejo sobre lias – Rueda

TERRA PRIMA
Xarel.lo, Riesling – Penedés

PAZO DE RUBIANES
Albariño sobre lías – Rias Baixas

REST OF THE WORLD

FRADEI
Pinot Grigio – Italia

SOUTHERN OCEAN
Sauvignon Blanc – Nueva Zelanda

M.A.N
Chardonnay – Sudáfrica

WINES

ROSÉ

LA DALIA
Garnacha – Navarra

JOSE LUIS FERRER
Mantonegro, Callet, Tempranillo – Mallorca

VERITAS ROIG
Mantonegro y otras – Mallorca

FRAGANCIA DE MARTA
Sauvignon, Xarel.lo, Pinot Noir

LA NOVIA IDEAL
Bobal – Alicante

REST OF THE WORLD

FRADEI
Pinot Grigio Blush – Italia

AIX
Provence – Francia

CAVAS

OH!
Brut Nature

OH!
Brut Rosé

ORNELLA MOLON
Prosecco

VERITAS
Brut – Mallorca

ANNA ICE ROSE
Provence – Francia

MOËT Brut Imperial
Provence – Francia

ALLERGENS: If you wish to obtain information regarding allergens, please request it from our staff. Thanks.

Our fish comply with Royal Decree 1420/2006
CHECK OUT OUR SUGGESTIONS.

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