SPANISH OMELETTE
with onions and truffLes
JAPANESE TACOS (4 uds)
with marinated beef and vegetables
SALMON TARTARE
guacamole, kimchi-mayo and pickled onion
BEEF TAGLIATA
with confit tomatoes, arugula and parmesan
SHRIMP AND SQUID TEMPURA
with two sauces
SEA BASS CEVICHE
with our dressing , mango and guacamole
JUMBO PRAWNS IN GARLIC
SERRANO HAM, MAHON CHEESE
and bread with tomato
PADRON PEPPERS
(small green peppers)
STEAK TARTAR
made with seasoned veal sirloin
FLAT BREAD
with garlic and parsley butter, aioli and olives
HOMEMADE VEAL MEATBALLS
in sauce with a three-cheese gratin
SQUID RINGS IN BATTER
with lemon mayonnaise dip
PATATAS BRAVAS
potatoes in spicy sauce
MUSSELS MARINIÈRE
OR STEAM WITH WHITE WINE
GRILLED OCTOPUS
with Mallorcan new potatoes
DUCK TATAKI
with pears in red wine, kimchi mayo and katsuobushi
SALADS
QUINOA WITH TUNA TATAKI
with salad leaves, cucumber, tomato and thai dressing
CRUNCHY CAESAR SALAD
with breaded chicken, tomato, Grana Padano and dressing
BURRRATA CAPRESE SALAD
with tomato, rocket and basil extra virgin olive oil
PAELLAS
MIXED PAELLA
with meat and seafood
BONELESS SHELLED PAELLA
with meat and shelled seafood
SEAFOOD PAELLA
VEGETABLE PAELLA
PASTA & RISOTTO
TAGLIATELLE WITH CURRY
with prawns, chicken and coconut milk
SEAFOOD SPAGUETTI
with cuttlefish, squid, mussels, prawns and clams
BLACK RISOTTO
with squid and red prawns
RISOTTO
with mushrooms, wild mushrooms and truffle essence
WORLD STREET FUSION FOOD
HOMEMADE VEAL HAMBURGER
with bacon, cheese, fried egg , lettuce, tomato, our sauce and French fries
MARINATED FISH TACOS
with avocado cream and tartare sauce
BARBECUED PULLED PORK AREPA
with tartar sauce, lime-pickled onion and salad leaves
FALAFEL IN PITA BREAD
with tomato, salad leaves, onion, cucumber and yogurt sauce
QUESADILLAS
with Provolone, chicken, guacamole and criolla sauce
MEAT AND FISH
LOW TEMPERATURE SUCKLING LAMB
honey sobrasada and truffled potatoes with broccoli
DRY-AGED ENTRECOTE STEAK
with fries and Padron peppers
IBERIAN PORK “SECRETO”
with a mustard and lemon emulsion, potato and sweet potato
GRILLED DIJON-HONEY SALMON
with sautéed vegetables and creamy potato
TUNA IN A SESAME CRUST
with Ponzu sauce and vegetables
SEABASS
with a garlic and parsley meunière sauce
MIXED SEAFOOD GRILL
with salmon, tuna, seabass, mussels, clams and prawns
WINES
RED
LUZON
Garnacha tintorera – DO Jumilla
JOSE LUIS FERRER ROBLE
Mantonegro , callet, tempranillo – Mallorca
PUERTA VIEJA, CRIANZA
Tempranillo – Rioja
CANTAMAÑANAS
Ribera del Duero
MARQUÉS DE LA CONCORDIA, RESERVA
Tempranillo – Rioja
MALLORCA
SUARA
Cabernet Sauvignon
JOSE LUIS FERRER CRIANZA
Manto Negro, Cabernet Sauvignon, Tempranillo, Callet
ÀN/2
Callet, mantonegro y fogoneu
SON VICH EXPRESION
Tempranillo
SIÓ
Mantonegro, Syrah, Cabernet Sauvignon y Merlot
SON PRIM
Merlot
REST OF SPAIN
FLORES DE CALLEJO ROBLE
Ribera del Duero
VALTRAVIESO, CRIANZA
Ribera del Duero
CAP SENTIT
Pinot Noir – Montsant
ELIAS MORA ROBLE
Tinta de Toro – D.O. Toro
BAIGORRI
Crianza, Tempranillo D.O.C. Rioja
MARQUÉS DE VARGAS, RESERVA
Tempranillo, Mazuelo, Garnacha- D.O.C. Rioja
POR TI
Monastrell y cabernet – D.O. Jumilla
TILENUS CRIANZA
Mensia – D.O. Bierzo
REST OF THE WORLD
EL ENEMIGO
Malbec – Mendoza, Argentina
FERZO
Montepulciano d`Abruzo – Italia
CHATEU ARGADENS
Bordeaux superior – Burdeos, Francia
HEAD HIGH
Pinot Noir – California, EE.UU
WINES
WHITE
LA CAMIONETA
Verdejo – Rueda
ALMA DE BLANCO
Godello – D.O. Monterrei
DUES
Giró blanc, Chardonnay – J.L. Ferrer – Mallorca
TARANIS
Albariño – Rias Baixas
PALACIO DE BORNOS
Sauvignon Blanc – Rueda
MALLORCA
RIBAS
Prensal Blanc y Viogner
MOSAIC
Prensal, Chardonnay, Sauvignon Blanc y Malvasía
MORTITX
Malvasía, Moscatell
JOSE LUIS FERRER
Blanc de blancs
DALT TURÓ
Callet
971
Giro blanc (Barrica)
REST OF SPAIN
DOMINIO DE TARES
Godello (Barrica) – Bierzo
EL MARIDO DE MI AMIGA
Malvasia y Sauvignon Blanc – D.O.C. Rioja
CUVÉE ALEGRE
Verdejo sobre lias – Rueda
TERRA PRIMA
Xarel.lo, Riesling – Penedés
PAZO DE RUBIANES
Albariño sobre lías – Rias Baixas
REST OF THE WORLD
FRADEI
Pinot Grigio – Italia
SOUTHERN OCEAN
Sauvignon Blanc – Nueva Zelanda
M.A.N
Chardonnay – Sudáfrica
WINES
ROSÉ
LA DALIA
Garnacha – Navarra
JOSE LUIS FERRER
Mantonegro, Callet, Tempranillo – Mallorca
VERITAS ROIG
Mantonegro y otras – Mallorca
FRAGANCIA DE MARTA
Sauvignon, Xarel.lo, Pinot Noir
LA NOVIA IDEAL
Bobal – Alicante
REST OF THE WORLD
FRADEI
Pinot Grigio Blush – Italia
AIX
Provence – Francia
CAVAS
OH!
Brut Nature
OH!
Brut Rosé
ORNELLA MOLON
Prosecco
VERITAS
Brut – Mallorca
ANNA ICE ROSE
Provence – Francia
MOËT Brut Imperial
Provence – Francia
ALLERGENS: If you wish to obtain information regarding allergens, please request it from our staff. Thanks.
Our fish comply with Royal Decree 1420/2006
CHECK OUT OUR SUGGESTIONS.